I.L. Pardeshi' s Articles

Pectin, Sources and its Food and Pharmaceuticals Applications: An Overall Review 10.30954/2277-9396.02.2023.10
Development of Muffins from Dried Cashew Apple Flour and its Quality Characteristics 10.30954/2277-9396.01.2025.5
Effect of Different Packaging Material and Storage Duration on Quality of Dried Cashew Apple Flour Muffins 10.30954/2277-9396.01.2025.6

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

49043020 - Visitors since April 13, 2019